From it's humble beginning which started by selling roasted chicken, Bugong has expanded to dine in resto and opened their business for franchise.
The place is small yet simple and vibrant. They now offer more, other than their bestselling roasted chicken and have expanded their line of menu that includes: set meals of rice, chicken, pasta, salad, pastries, etc.
We ordered their mac & cheese, it’s straightforward mac & cheese, nothing special but my wife loved it. We also ordered Thai Curry Meatball, it was smothered with Thai sauce which has a rich and very distinct curry flavor. The Poori Bread is a must try, a deep fried bread made of wheat. Basically a chicken salad inside a bread composed of chicken strips and veggies. And we also had Asian Salad Wrap which basically tastes like a Burrito. There are 3 kinds of rice that they serve: Thai rice, garlic and chive rice and kimchi rice.
Price is affordable, chicken is generously served.
Rating:
7 out 10
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