We celebrated Chinese New Year in "Kamayan sa Palaisdaan" which is located in Bay, Laguna along the national highway. It is a floating restaurant that is consist of Nipa Huts set in a fish pond. The food is great at an affordable price and their main specialties are Seafood dishes and Crispy Pata.
We ordered Ginataang Tilapia (fish with coconut cream), nothing special since I don’t like Tilapia that much. On the other hand, the must-try dish in Kamayan is their Crispy Pata (deep fried pork leg) - the skin is very crispy while the meat is soft that melts in your mouth. We also ordered Seafood Kare Kare (it taste great but on a very small serving) and Pancit Bihon, which taste just ordinary. We also had Leche Plan for dessert which has a rich creamy goodness of milk blended with perfect sweetness of its syrup.
Rating:
7 out of 10
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