After our Taal Volcano tour, we've decided to have a taste of authentic Lomi which is among the specialty in the province of Batangas. After driving several hours and passing several makeshift carenderias, we came across "Lomihan sa Madalumot" which was established in 2002 and is located along Calaca hi-way.
The place is a picture of simplicity yet they serve one of the most awesome Lomi there is. To give a simple background, Lomi is a popular Filipino dish particularly in the province of Batangas where it is believed to have originated. It is made with a variety of thick fresh egg noodles which is about a quarter of an inch in diameter.
The resto offer several variances that are available to choose from which includes: Seafood, Chicken, Sisig, Pork, and Lomi Overload to name a few and they also serve other dishes such as burgers and sisig.
The resto offer several variances that are available to choose from which includes: Seafood, Chicken, Sisig, Pork, and Lomi Overload to name a few and they also serve other dishes such as burgers and sisig.
The price is affordable with a huge amount of serving and it was generously garnished with ingredients.
Rating: 7/10
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