After our visit from Manila Ocean Park, we decided to have our dinner/ post birthday celebration at Gumbo Restaurant in Mall of Asia. According to the manager and staff of the resto, the term "Gumbo" is a stew that originated from southern Louisiana during the 18th century. It is primarily consists of strongly flavored meat, shellfish or any variance of sea foods, a thickener and what Louisianians call the "Trinity" of vegetables, namely: celery, bell peppers, and onions. The dish is the official cuisine of the state of Louisiana.
We were happy with their service and with the quality of the food but nonetheless the food is a bit expensive if you ask me, there also no drinks included in their combo. Serving sizes are usually for sharing so you need to confirm with the waiter before placing your order.
Rating:
7 out of 10
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