After recent cravings with "Lechon" my office mates and I decided to try the newly opened Tatang's Lechon Cebu which is located in Mandaluyong.
They are famous for their boneless and crispy lechon. The resto is a little bit small and can only accommodate 10 to 15 people. We were the only customer at that time (lunch) and they had no change for a 500 and 1000 peso bill, so better prepare for an exact amount if you wish to dine at their resto.
I ordered two Lechon value meal (Chili and Sisig), they are both good and tender while the pork skin is crispy, the meat is succulent that just melts as you chew, it is not the typical "lechon" - it is original Lechon.
The price is too expensive with minimal amount of serving, and since they claim to be the original Lechon Cebu - don't expect to have a "Sarsa ni Mang Tomas", bring your own.
Rating:
6 out of 10
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